Awesome Angie you are a darlin for thinkin of me! I love your blog and I'm happy Hybrid J thought of you, another flourishing artist that inspires me. Got to love them watermelon's - especially in the summer! Though it is winter in Australia -- heading towards spring though! Thank you for passing this along; "WaterMelon 10 Award" , I believe that it is for people who blog and share their creative spirit on line :)
Sunday, July 26, 2009
Juicy Creativity
Posted by
Cynthia
at
5:23 PM
4
comments
Saturday, July 25, 2009
The Plot
Posted by
Cynthia
at
8:12 AM
3
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Wednesday, July 22, 2009
Hangin in
Hey to lovely friends
Posted by
Cynthia
at
7:53 AM
10
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Friday, July 3, 2009
This was an unexpected surprise. As everything I do right now is an experiment with texture and color and I'm mostly going by intuition, it can be freeing, as I don't have expectations and a big question mark as well. Before I can actually push myself to a canvas my thought go along this line. What are you doing, you can't paint, you're not an artist. Yet this last time I noticed I was more conscious of my thoughts; too much contrast, that part looks good, lead the eye toward the rest-- which color will do that, darks push things back or stick out, Titan Buff is a miracle paint it covers any mistake, cover your babies if they don't work with the design. I was learning!
Posted by
Cynthia
at
7:37 AM
10
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Thursday, July 2, 2009
Fourth of July 2009
hey! Fell and got a concussion last Sat,, so I'm hangin in. Hope everyone else is too. Here's my plan for the crowd:
Fourth of July 2009
Broccoli Salad – Crowd pleaser –easy
Betty Crocker calls it Broccoli Sunshine Salad online
Kat’s favorite potatoes al forno
2 1/4 lbs waxy potatoes
3T butter
2 leeks, cleaned, trimmed, halved & sliced
3 garlic cloves thinly sliced
1 T thyme
1 ½ cups mascarpone
1 C white wine
Use mandolin for fine even, thin slices of potatoes – to cook evenly.
350 oven
Saute leeks over low heat for about 10 minutes, season with salt & pepper (I use Celtic Sea Salt and Fresh ground pepper)
Add the garlic and thyme.
Grease a shallow gratin dish. Arrange layer of potatoes in bottom of dish, salt and pepper, add 1/3 spiced leek mixture, dollop mascarpone. Make a couple more layers – leeks on top layer, they’ll burn.
Pour the wine over all, cover with foil, bake 45 minutes, remove foil, cook 15 more.
Mexican Grilled Corn --
this is the closest I can come to the version south of the border, it is sooo good.
5 T butter mixed with oregeno to taste –lite is better
1/4 lbs crumbled Cojita Cheese
5 Ears corn in husks
Soak a couple hours turning once in a while till husks are wet through
Pull back husks spread with herb butter and sprinkle liberally with the cheese.
Cover back up with husks, grill on medium grill 45 minutes
Spareribs
Jerk marinade
Ruffly
½ C oil
1/2 C triple sec or other orange liquor
½ C white vinegar
½ C soy sauce
½ Dijon mustard
¼ C honey or agave
2 Tsp freshly ground pepper
½ Tsp each nutmeg, allspice, cinnamon
½ C cilantro sprigs, ruffly cut smashed down into the cup
4 green onions tops and most green cut off minced
2 T minced fresh Thyme
10 cloves garlic chopped
¼ C finely minced ginger
3 habenero’s or 6 serrano peppers, minced with seeds (wear gloves or don’t touch your face for the rest of the day!)
Rub over two rack of spareribs—I use a kitchen trash bag to put them in and soak overnight. Grill med for about 40 minutes
Tres Leches Cake --
I get found this in Betty Crocker cookbook years ago and mi amigas in Mexico love it!
One recipe Starlight Cake from Betty Crocker
After cooked and cooled 10 pierce with tined fork every ½ inch
mix
1 C heavy whipping cream
1 C WHOLE Milk
1 can sweetened condensed 14 oz
1/3 C rum
Pour over cake. Let set over night.
Frost with
Chill a bowl.
Beat 1C heavy Whipping Cream
2 T Rum
½ t vanilla extract
Sprinkle with chopped toasted pecans
Stay safe, have a Fun Independence day -- don't forget the Suncreen! :)
Blessings
Cyn
Posted by
Cynthia
at
8:05 PM
4
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