I'm not always politically correct and the fine thing about being here is I can be all my contradictions. But when one is willing to put their mouth out there, as I did on a message board, one has to take the knocks -- without putting others down, for not understanding or being myopic.
Thursday, May 28, 2009
Sending Love
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Cynthia
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6:11 AM
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Wednesday, May 27, 2009
Mexico
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Cynthia
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7:31 AM
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Tuesday, May 26, 2009
Mac-n-Cheese
Tales From Twisty Lane, Snap and her wonderful nose for sniffing out great new blogs, lead me to here, Dear Daisy Cottage, where a Mac-n-Cheese thread lead to some delicious findings, along with a truly uplifting, cheery blog. So I thought I'd put my particular Southwest recipe up here and wanted to see if anyone else had one share.
1/4 cup butter
1/4 cup flour
1 tsp powdered mustard
2 1/2 cups whole milk
coarsely grated best cheese money can buy:
1 cup Monterrey Cheese
1 cup Pepper Jack Cheese
1 cup Sharp Cheddar
1 cup fresh grated (if you have the inclination)Parmesan
mix all cheeses in a lg bowl
1/8 tsp white pepper
1 Tbl Worcestershire sauce
1 Tbl finely grated yellow onion (opt) better with though.
Optional: 1 Jalapeno diced small without seeds. depends if you like it hot --
Preheat over to 350 F. Melt butter in a saucepan over moderate heat, blend in flour and mustard, slowly stir in milk, and cook until thickened. Mix in 3 cups of cheese and all the rest of the ingredients. salt if you need more. Cook till cheese melts. it may be a little runny but sets after baking. Off heat, mix in macaroni; turn into a buttered 2 Qt casserole. (this is great at Xmas) sprinkle with remaining cheese, and bake uncovered for 1/2 hour, give or take, depending on your oven, till bubbly and lightly browned.
Enjoy
Cynthia
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Cynthia
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1:12 PM
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Monday, May 25, 2009
Turning a corner
Sometimes one runs into the stop sign, before turning the corner. :) I'm taking some time to think this weekend. There is so much I believe in, that are part of my soul. Mother and wife were, are huge identifies to disentangle oneself from.
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Cynthia
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7:23 AM
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Saturday, May 23, 2009
Dreams
I found myself dreaming last night, dreams that I remembered, which is rare. I think it was the smell of wet desert, something indescribably beautiful. Rain and clouds for the last 3 days saturated my senses I think.
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Cynthia
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11:01 AM
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Friday, May 22, 2009
Tori Asks
The creative and very philosophically minded Tori asked me 5 questions from the interview meme.
If you want to be be interviewed Here are the rules. What is the best or worst advice you've ever received? Worst --Freshman year of HighSchool at a Catholic HS we were given books about careers and after due consideration went to a scheduled conference with a nun advisor. I wanted to study oceanography (since the joining the AirForce and becoming an astronaut had been nixed) the last frontier I thought would be the oceans -- So I wanted to go to Scripts Institute and San Diego. I was raised in Wisconsin and was promptly told that would take me away from my family and how would I feel about that? choose something less difficult and closer. Best -- My dad told me not to call my boyfriend that had broken up with me because he wasn't sure if what he wanted (he was still married, though estranged for almost two years, just hadn't got around to the divorce part.) No matter how impatient, no matter how much a longed to hear his voice, Dad told me don't call him no matter what -- he'll be back, & he was, and I married him. :) What do you think has been the greatest experience of your life? it's a cliche -- hand's down having my children -- from conception until now, nothing has ever given me more gifts of love, of the opportunity to love soooooo much. my god it takes my breath away. After that jumping off a 35 foot cliff into the river water below -- scared the living crap out of myself and exhilarated me to my marrow! What's the last thing that made you laugh uncontrollably? Too long a story, but has to do with brussel sprouts, Stargate, spewing water, my sons, husband and everyone feeding off of one sexual innuendo after another that had nothing to do with episode, only our twisted minds at the moment! had to be there, had a headache and stomache for hours after and my belly muscles were actually sore the next day from laughing! If you could do anything in the world- what would it be? heal my sons heart? cure Alzheimer's? No? then travel, hike up Machu Picchu, Galapagos Islands, Chartes Cathedral, Sistine Chapel, castles in Germany, tramp around Tierra del Fuego. What's your idea of a perfect meal? Fresh, ethnic, good company. thanks Tori! :)
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Cynthia
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6:29 PM
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Sunday, May 17, 2009
Blue Nautilus
I wrote this two years ago summer.
Blue Nautilus
In the morning light she dives in the cool water and feels the blue rolling over and undulating the sex of her rhythm.
I move forward confidently, stroke layered upon stroke, breathing in the warm air. My flesh is covered in seal skin and the blue nautilus fills my watery vision. Stroke, breathe, stroke, breathe, kick – continuous. Elation, well being, clouds of blue pulled into my mind and the compartments of my life begin their roll call. First to be recalled is the unflattering; that person I spoke to on the phone, was it acrimonious? No, perhaps difficult, self-centering the movement keeps my mind from self-beratement and negative spirals.
My mind circles the chambers inward, my husbands laugh at my self-deprecating joke on the way out the glass door causes an involuntary smile. Deep harmonious, Santa Fe blue. Snapshots of the day shopping with my boys; smiles, laughs, jokes, profiles, jaw lines, a pair of green eyes, a pair of chocolate brown ones all observed by my pair of amber ones.
The spiral continues in and Gram Is, Is remembered sitting up in the bed of the nursing home, her long gray hair thinly distributed across her small, petite shoulders. She can’t get out of bed today but her humour is intact and the love in her pale green eyes makes me silent, staring, suddenly awestruck in the presence of this 95 year old woman who has seen so much, been through so much and still there is the unvarnished true love as she looks at me. The under odors of the home disappear and I know I smell blue violets, her favorite.
Reflecting the sky is why a pool is blue. The Nautilus chambers spiral ever closer to the heart, the deep things I’m afraid to think of; my book, my writing. The story refuses to flesh out. There is too much research, I can’t do it…without being aware I’m creating a new character, one that will pull the disjointed ends together but it curls at the edge of my mind. Keep going, keep breathing, stroke, breathe, stroke breathe, kick to the center, Turning ever inward till it is dark and no light escapes and the fear compressed. The hollowness of the center of a shell and there I am alone, finally, and it is empty…
My head breaks the surface and I pull the snorkel tube from my mouth and inhale deeply, Blue sky, solid concrete, not alone.
mmm.... I just found this today looking for something else. Kind of surprised myself. I thought my writing was more crappy than this. Lordie, one really needs to stop the negative self abuse and move forward with a tad more courage. I really don't want my tombstone to read "she didn't have any balls to move through her natural fears as a human to create, even to create badly, and died with greatness, never unleashed, still in her soul."
More than anything I wanted to relate how seriously impressed I was at the responses to my "Fragile Day." Finding a caliber of concern without pity honored my strength and honored yours. To have deep concern in one's heart without interference, yet faith in the purposefulness of my life as well as yours, and the belief in one to fulfill her own destiny is a remarkable trait in a human. There was so much grace to be at the receiving end, yet still feel like I had given a gift as well. amazing grace :)
I also wanted to say that that kind of support held the tension that had that finally broke free, it held a safe space for a time, kindness allowed tears, and then relief and release. I can't control this, and I know I will wax and wane with trying to. In the moment of surrender there was peace. This is not so totally miraculous, but it was significant.
in grace and love on this beautiful Sunday.
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Cynthia
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9:44 AM
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Friday, May 15, 2009
A Prairie Home Companion ;)
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Cynthia
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7:44 PM
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Tuesday, May 12, 2009
Chickens
This morning!
The first wee eggs laid! (brown one is large store bought)They taste so much better than store bought, and I can eat egg white omelets without guilt for tossing the yolk.
Remember when....12 weeks
14 to 16 weeks -- the white leghorns are monstrously huge!
Taking pictures with a Cybershot has been a thorn in my side! I'm having age issue's that are quickly turning into little rants. I finally found a battery for my pre-digital age, "ancient" 10 year old camera. Though I can't find Photoshop for my 5 year old Mac. Lordie, things do move fast in technology. It is a shame though. This is about as clean as I could get these shots.
But, these gals are fun to watch mill around in the morning before it gets too hot -- 101 this afternoon -- it's dry so not bad --eventually we will turn on the misters in the coop when we start hitting 108 and up.
Have a great day!
Posted by
Cynthia
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8:16 AM
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Sunday, May 10, 2009
a Star Trek Mother's Day
I went to see Star Trek by myself Friday morning! It is awesome fun -- okay understatement, I was screaming OMG on the phone to my sons after LOL!!! So Sam, first born and Jason, born 15 months later (Irish twins almost, on their way from Tucson home for the weekend, made me whip a Uey and get more tickets for few hours later -- I haven't seen a movie twice in one day since Star Wars I think! A helluva lot of fun. Well done!
Swam and played in the pool yesterday --our antics made the four of us laughed so hard it hurt. Played backgammon with my Jace. Been hugged many times over by my Sam. Watched "the Namesake" which made us all very emotional -- looked a lot like us sometimes -- I love my family. I'm so glad I had those boys!!lol!! We've all been reminscing of their childhood memories -- some I've gone "I didn't do that!" and then, "You did What?" -- I guess they feel old enough to confess past crimes -- more laughter!
I have a few more hours with them before they take off. More than anything I thank God for them being a part of my life and teaching me things I would never known, and for making me a better person, and I am so, so grateful for the gift of two young men -- and for love they show me through action and word.~~Thank you guys, always and forever -- I love you -- more deeply than I ever knew was possible. Who knew it would hurt to love this much? The best gift is being able to love them for all of my life. I don't ever want to forget this weekend. Bliss.
Posted by
Cynthia
at
6:53 AM
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Thursday, May 7, 2009
I'm back Yea!
I appreciate the well wishes while I was ill.
Kavindra thanks for the nudge. big hugs and Robyn too -- your comment reactivated my interest in blogging.
Well, it's like this. I relapsed on the flu big time. I took the anti-viral medicine for a few days, felt better, didn't finish it - I know dumb, believe me I regretted it, renewed taking it, but was fairly ill until Sunday, I think I coughed up a lung - as that gross saying goes. I haven't been that sick in over 12 years (fevers are depressing things.) I couldn't concentrate to watch TV or read -- sleep was intense or sparse..., got to become intimate friends with my ceiling fan.
So Sun and Mon were start to move days. Checked computer but was having that feeling like when you haven't done your art for awhile; you should, you don't know what to do first -- Tues I had cabin fever and took myself to the movies. The only movie playing when I showed up was "The Fast and the Furious" which turned out to be a helluva a lot of fun. heck I'll admit it -- I like both actors -- Paul Walker should be in more movies and I love Pitch Black and Chronicles of Riddick.
Yesterday cleaned up-- sort of, and started the "To-Do" list. Put together my recipe for Mole (mo-lay) -- (I'll include it for a treat with the warning it is labor of love when it is made and plan on spending the day cooking it and a couple of days before gathering ingredients.) because the boys are coming Saturday! OMG I can hardly contain myself!
I did start reading a color theory book and looked over my paints and another book with a geriatric heroine that collects cat hair in jam jars for her friend to weave into a sleeveless cardigan and lets a hen lay eggs on her bed, "The Hearing Trumpet." Thank You Linda for you for leading me to Remedios Varo, her Art work is absolutely the most stunning, technically and intuitively I have ever experienced. This lead me to Leonora Carrington, her artist friend, who also wrote, "The Hearing Trumpet" being one. I am totally enamored!
Okay, my computer has to go in today at noon -- God knows how long they will keep it, hopefully not long.
I have pictures of the chickens -- I had no idea the white leg-horns turn into Godzilla chickens!
Robyn-- thank you so much for dropping by.
Here is the recipe I'll be making for the boys this Sat.
Mole Poblano de Guajolote
*Set a tortilla out in the morning
Preheat oven to 375
6# turkey cut into serving pieces
1onion, chopped lg
2 garlic cloves chopped
Celtic Sea Salt – (this has better flavor, but less is more)
6 Tbl lard (you can sub corn oil – but will loose some flavor)
Mole Sauce
6 dried ancho chiles
4 dried pasilla chilies
4 dried negro or mulatto chilies
1-2 drained canned chipolte chile (I like the heat so I do not seed it)
2 onions cut into wedges put on skewers
2 lg garlic cloves
1# tomato’s halved (heirlooms, roma, ones from your garden ☺
{place last three items on a med hot grill – sprayed with Pam, roast till slightly blackened but not burnt, remove from grill and put in large bowl has the different sizes blacken and soften slightly, the skins will split on the tomato’s – we are not looking for mush here, but a nice charred taste and a softened tomato -easier to process - this can mean closing the lid and waiting several minutes to turn – not more than 30 min. depending on hot your grill. Try not to mess with the tomato’s too much, need the liquid inside; sear the bottom cut side down first, mainly charring the skin}
*one stale tortilla, torn into pieces
1/3 cup raisins
½ cup ground almonds
¼ cup ground pinon nuts (pine nuts in some cities)
¼ cup ground pepitas/pumpkin seeds (no shell)
3 Tbl sesame seeds ground
1 tsp coriander seeds ground
1 tsp fennel ground
--this is the not an easy part, get creative, you’ll lose some product when crushing, don’t worry about it. (I use a mocajete and stuff sticks to the sides and doesn’t come out – if you use already ground, cut it down to ½ tsp.’s)
1 tsp ground cinnamon
¼ tsp fresh ground pepper (I use Tellicherry – slightly sweet back flavor)
{place last five ingredients in a small, dry, med/low heat, cast iron or sauté pan; briefly roast, (a 30 sec to a minute or two, don’t burn, let the aroma guide you – you should just start smelling them roast… shaking often – watch your eyes and don’t inhale right over the pan – }
4 Tbl lard (you can sub. corn oil for the lard – but tastes better with lard –one guilty pleasure ☺
1 ½ oz of the best unsweetened chocolate you can afford, broken into squares
1 Tbl sugar
Chicken broth
Celtic Sea and salt and fresh ground pepper
1. Put turkey pieces into a large enough pan to hold them in one layer. Add the onion and garlic and enough cold water to cover. Season with salt. Place in pre-heated oven for 1 hour or until turkey is tender. Allow for it being cooked twice more.
2. Meanwhile, put the ancho, pasilla, and negro chiles in a dry fry pan over gentle heat and roast them for a few minutes. Remove stems and shake out the seeds. {roasting brings out the flavor, it is recommended to wear gloves – I don’t, but I don’t touch my eyes for the rest of the day either} Tear the pods into pieces and place in a 1 qt saucepan. Cover with broth, (just,) bring to boil and simmer, covered, 30 to 45 minutes, turning every once in awhile.
3. Lift out the turkey pieces and pat dry with paper towels. Reserve the stock. Heat the lard in a large heavy frying pan and sauté the turkey pieces until lightly browned all over. Transfer to a plate and set aside. Reserve any oil left in the frying pan.
4. Transfer the chilies, along with the broth in which they have soaked, into a food processor. Add the chipotle pepper with the roasted onions, garlic, tomatos, tortilla, raisins, ground nuts and spices. Process to a puree. I do this in batches, it will be fairly thick.
5. Add the lard to the fat remaining in the frying pan used for sautéing the turkey. Heat the mixture, the add the chili and spice paste. Cook stirring for 5 – 8 minutes.
6. Transfer the mixture to the pan or casserole in which the turkey was originally cooked. Stir in 2 cups of the turkey stock (make up the difference with chicken broth if necessary.) Add the chocolate and season with salt and pepper. Cook over low heat until the chocolate has melted. Stir in the sugar. Add the turkey and more stock if needed. Cover the pan and simmer very gently for 30 minutes. Serve, garnish with fresh cilantro and sprinkled with sesame seeds.
7. Serve with Green Rice, Refried beans, Calabacitas, and fresh cut-up pineapple and melons.
Big hugs
Cynthia
Posted by
Cynthia
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7:27 AM
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